Vegetable Cheese Mini Pie
Loving to have an experiment of making something delightful
and this pie is one of my experimental in cooking hihi usually we bake pie in
oven or microwave but this time i made a simple one and just baked it on pan. People
used to make fruit or meat pie but i love to have vegetable instead. The crispy
skin of pie mixed with melted cheese and vegetable topping, thats really adding
an unique flavour.. yumyyy.. so lets start to make it
Mom nessac@migme asking the result of my pie so this is the result and the recipe
Ingredients :
Pie Skin
500 wheat flour (Low Protein)
5 egg yolks
3 tablespoon sugar powder
150ml melted butter/margarine
Vegetable Filling :
2 medium carrots
2 medium potato
Grated sweet corn
1 medium onion
1 teaspoon oyster sauce
1 teaspoon chicken stock powder
1 teaspoon pepper
100ml water
2 tablespoon condensed milk
100 gram grated mozarella or ceddar cheese
1 egg yolk
1 teaspoon maizena flour
How to make Pie skin :
Mix 5 egg yolks with sugar powder and stir it with mixer for 3minutes until it mixed well
Mix all together and knead the dough until u get non sticky dough then u can put it on the pie pan
Cut the onion, carrots and potatos in small cubic shape
Put the carrot and ptato on pan then stir it
Add 100ml water and let the vegetable cooked for 10minutes and the water simmer
Add chicken stock powder, oyster sauce, pepper, and milk on the vegetable mix and stir it well
After it done, turn of the stove then place the vegetable filling on a bowl and add 1 egg yolk also maizena flour and cheese, stir it
Now ur pie filling ready to be placed on the pie pan
Fill every pie on pan with the vegetable mix and put them on a frying pan
Cover the pan with a lid and let i cook for 15min on low heat ( make sure its low heat because high heat will ruin the pie)
After several minutes take out the lid and here comes ur pie is ready to served
I love to add tomato sauce on the top also if u like some mayonaisse and chilli sauce also will do.
Try it at home u will love it ^-^
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http://mig.me/u/anggi.rosalia
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by anggi.rosalia
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