Homemade ButterScotch Popcorn
Who does’nt love popcorn? Haha usually we eat popcorn while watching movie in cinema right? Yesterday i watched movie at home to get rid of boredom so before watching movie i prepared some snacks to enjoy along the story. Popcorn is a kind of corn kernel that expand while it got heated
Do you know guys? Popcorn has been invented thousand years ago. Popcorn was known as a food that served during sacrification ceremony for God in Aztec tribe, Mexico in the 16th century. The shape of the dry popcorn kernel that expand into white flower shape symbolize as the snow from God of the water.
The first flavoured popcorn was created by Cracker jack in USA. He and another imigrant from Germany, William Rueckheim was selling popcorn with a traditional machine. Then later he met a friend who is selling marshmallow in 1893. So then he got idea to make first caramelized popcorn. Nowadays Cracker jack is one of famous caramelized popcorn brand in USA.
Now i wanna share
you my recipe how to make a simple and easy caramelized popcorn.
What we need :
1 cup off popcorn
corn kernels
¼ cup of palm oil
or margarine
½ cup sugar
1/3 cup condensed
milk
½ cup water
100 gr
butter
- Add oil or margarine in a large pot or
pan then put some corn kernels in pot. Cover it with the lid and cook it with
medium heat
- When the corn start popping wait for
30 seconds then shake the pot occasionally until the popping slows down.
- After about 2 minutes and the popping
slow down, open the lid and put your popcorn into a container
- Now how we make the caramel, first put
sugar in a non sticky pan. Mix the condensed milk with water and stir it. Pour
the milk into sugar then cook it with low heat. Remember DONT STIR THIS MIXTURE
when you cook the caramel
- Let the water shimmer and create some
bubbles on the surface. Wait until the mixture getting golden colour.
- After the colour of sugar changed into
golden one, add butter and stir it soon. Make sure you mix it well.
- Pour the caramel mixture on popcorn
then stir it throughly. Use spatula and be careful when u pouring n stir the
popcorn because the caramel temparature is absolotely hot
- Let it for some minutes and finally
your caramelized popcorn is ready to served
Thats how i made my own popcorn so why dont u try it at home??
have a nice day and enjoy
dont forget to visit my page on migme
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