Noodle Okonomiyaki
Okonomiyaki or japanese pancake is one of my
favourite japanese dish. It can be a sweet savoury taste with the adding of
mayonaise and the sauce. Original okonomiyaki made from seafood pieces ( squid,
prawn, or etc) mixed with egg, cabbage, spring onion, dashi stock and flour. I
made some experiment to make okonomiyaki without flour but i replace it with
instant noodle and because im kinda allegic to seafood so ireplace it with
chicken . Its so easy to make, u can try to make it as a snack during your free
time. So check the recipe
Ingredients :
1 pack or 100gr of instant noodle ( I use
Indomie Fried noodle)
100 gr cabbage, chopped it into small pieces
50 gr ground chicken
1 tablespoon dashi or u can use chicken stock
powder
2 eggs
1 tablespoon soysauce
1 spring onion (or u can add more onion if u
like)
Sauce :
1 tablespoon soysauce
1 teaspoon oyster sauce
1 teaspoon teriyaki sauce
How to make :
Boil the noodle and cook it, drain after the
noodle cooked
Beat the eggs into a bowl and mixed it with
noodle. cabbage, dashi, chicken, spring onion and you can also add some chilli
powder or the seasoning in instant noodle but make sure you dont put it too
much because it will make your okonomiyaki taste salty. Stir all of ingredients
in bowl
Heat a pan and pur a table spoon of oil on it
then pour the okonomiyaki dough on pan
Cook with medium heat and after some minutes
flip the okonomiyaki back so it will cooked on both sides.
How to make sauce ;
Mix soy sauce, oyster sauce and teriyaki sauce
in pan and cook it for a minute just.
Once your okonomiyaki done, put on plate and
topped it with mayonaise and sauce, (u can buy it on store or made it by
yourself)
If you have katsuobushi or bonito flakes
(dried tuna flakes) you can also spread it on your okonomiyaki.
Its easy ryt? Go try it and enjoy
dont forget to visit my page on migme
by : anggi.rosalia
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