Cumi Saus Padang ( Squid in Padangnese Saude)
The third day on my #NoJunkFood Challange on
Migme u can check it on this link to get me there
http://mig.me/search/topics/?query=NoJunkFood
if u wanna join haha,, its
not hard to stay away from junk food really but sometime i wanna eat some snack
haha. Anyways today i made a seafood dish and i served it with Stir Water
Spinach with Oyster Sauce. But unfortunately i cant eat squid much since i have
allergy with it. So this is my Squid in Padangnese Sauce Recipe. Check it out
Ingredients :
250gr Fresh Squid
1 Table spoon Oyster Sauce
1 table spoon Chilli Sauce
1 Table spoon Soy Sauce
1 Table spoon tomato sauce
2 Lime leaves
1 tomato
1 lemongrass
1 Lime
Condiment :
5 Shallots
3 Garlics
5 Red Chilli
5 Green Chilli pepper
1 cm Turmeric
1 cm Ginger
How To cook :
1. Wash the squid and throw away the ink inside it make sure its clean and
place it into a bowl
2. queze lime on the squid to remove the fishy odor then wash again with
clean water. 3 Grind all the condiments til it got mix and soft texture
4. Place 2 tablespoon oil on pan then fry the sliced tomato first, make
sure u use low heat cos it will leaves the tomato remain sweet
5. Add the condiment, lemon grass and lime leaf, stir it til u can smell
the fragrance
6. Put the squids and stir it with the condiment
7. Add water also the oyster sauce, soy sauce, chilli sauce, and tomato
sauce, Stir it
9. Ur dish is ready to served
Yesterday i served this squid dish with Stir water spinach in Oyster Sauce and Corn Fritter.. My family like it so much even i cant eat the squid im happy enough n will keep strong on #No JunkFood Challange on Migme.
Have a nice try.. Visit my miniblog also on migme :p http://mig.me/u/anggi.rosalia
Lets join the fun by register on migme,,hoho the coolest social media site.. hihi
by : anggi.rosalia
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