Steamed Prawn Tofu
Tofu also known as bean curd.
Made by coagulating soy milk then pressing the resulting curds into soft white block.
Tofu originated in China but very well known in Indonesia n other countries of
Asia. Tofu has low calorie count and high protein so it will be good for my
healthy menu n its perfect for my #NoJunkFood challange on migme. Here i share my favorite steamed tofu recipe. Check it out
Ingredients :
6 blocks Tofu
1 egg
1 Kaffir Lime leaf, chop it
1 Bay leaf, chop it
1 Spring Onion
100 gr small prawn
½ teaspoon salt
1 teaspoon chicken stock
powder
½ teaspoon sugar
100 gr Shredded coconut
Some Banana Leaves to Wrap
Some toothpicks to stick the
banana wrap
Condiment :
5 Shallots
6 Red Chillies
4 green chillies
2 cm Turmeric
1 teaspoon shrimp paste in Indonesian word, Belacan in Malaysia and Kapi
in Thailand
How to cook :
1. Grind all the condiments until it mixed well and smooth
2. Press the tofu n grind it till smooth
3. Put some oil in pan then when its heated put the prawn and condiment
4. Stir it for 3 minutes til the prawn done
5. Placed the tofu in a large bowl then add the condiment also salt,
sugar, chicken stock powder, shredded coconut,egg, Kaffir lime leaf and bay
leaf and mix it well
6. After the tofu dough ready, put some tofu in a piece of banana leaf,
make it like a tube then stick it with toothpicks in both side
7. When its ready, steamed it on a pan with boiled water.
8. Steamed it for 15 minutes and ur Tofu is ready to served
Have a nice try
by : anggi.rosalia :)
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