Bamboo Sprout Spring Rolls with Palm Sugar Sauce

Lumpia Samarang ( Spring Rolls ) with Palm Sugar Sauce

Hy guys, yesterday i made some snacks as i love to eat snacks hoho and this time i wanna share u a recipe that made from bamboo sprout. Do u feel weird with bamboo sprout dish? or u never seen it before? So its weekend and u can try it

Bamboo sprout are the edible shoots (new bamboo culms that come out of the ground) of manybamboo species. They are used in numerous Asian dishes and broths. They are sold in various processed shapes, and are available in fresh, dried, and canned version. I used to bought this bamboo sprout in market and they sold sliced bamboo sprout. In Indonesia we called it as Rebung. 

Okay now lets go to the recipe i will tell u how to make this dish. Lumpia is a side dish originated from China that well known in Indonesia especially in Semarang, Central Java. I mixed the bamboo sprout with carrot, egg, spriing onion, and dried prawn so we will get unique and more flavour.

Ingredients we need :
20 lumpia or springrolls skin
200 gram sliced bamboo sprout ( Chop it)
2 carrots ( slice it into match stick)
2 spring onions
1 tablespoon oyster sauce
1 teaspoon chicken stock powder
2 table spoon soy sauce
1 teaspoon sugar
1/2 teaspoon salt
100ml water
1 egg

Condiment :
3 shallots
2 garlics
2 candlenuts
30 gr ebi

How to make :
- Grind all the condiments 

- Put 1 tablespoon cooking oil in pan then stir the condiment for 1 minute then add the bamboo sprout, carrot and spring onion 
- Add water, oyster sauce, soysauce, chicken stock powder sugar and salt, stir it then let it cook until the water drain
- After it cooked, crack an egg on same pan (make a space in pan and set the dish u cook aside), scramble it and mix with others ingredients

- After the filling ready, lets fold the spring roll. Put 1 table spoon of filling then fold the skin. At the end of folding u need to stick it with glue ( made from 2 tablespoon flour and 2 tablespoon water)

- Deep fry the spring roll in hot cooking oil and fry it til u get golden brown colour, Drain it and ur spring roll is readt to served

Now u can eat it with chilli sauce or any sauce u like but let me suggest u a recipe of palm sugar sauce
what we need :
- 10 small chillies
- 20 gr palm sugar
- 100ml water
- 2 tablespoon vinegar
- 1 teaspoon salt
- 1 tablespoon soysauce
( also u need to mix 1 table spoon of flour with 1 table spoon of water )
Just boil all the ingredients in a pan until the pal sugar disolve then add the flour mix to make the sauce thicker. 

Thats all what u need to make this dish, its not simple but im sure u will like it ^-^

wait for my next post i will share more recipe here and dont forget to visit my page on Migme and join me there

http://mig.me/u/anggi.rosalia


Happy weekend to all of u


By anggi.rosalia