Snack For the day : Corn Fritter

Corn Fritter Recipe

 Who doesn’t love fritter? I think almost everyone like it but sometimes its not  healthy  way to enjoy fritter as snack. I think this vegetable corn fritter is worth to try since its contain vegetable but make sure u use right cooking oil to fry it. 

Because My family like it so much hihi so i often made this fritter as afternoon snack . Check the recipe below

Ingredients :

2 Corn, Take Corn kernels off the Cob

1 Carrot, sliced it into small matches stick

2 Spring Onion, chop it

1 Egg

150 gr Wheat Flour

50 gr Rice Flour

1 teaspoon pepper powder

1 table spoon chicken stock

1 tea spoon salt

150 ml water ( U can make it thick or thin its up to u to add or put less water)

Condiment :

3 Shallots

3 Garlic

2 candlenut (Kemiri in Indoneia, Buah keras in Malay) if u cant find it just skip it

How to make :

      1. Put the corn kernels, carrot and spring onion on large bowl 

      2. Grind all the condiments then add it into bowl   

     

    3. Put the flour, egg, pepper, chicken stock powder, salt and water stir it til it mix well

 

4. Put some cooking oil on pan then put 1 spoon of dough on oil when the temperature is hot enough then add other spoon of dough one by one

5. fry it til golden brown then take it out from the oil. Drain it

 6.Put it on plate Ur Corn fritter is ready to serve

7.Fry the remain dough or u can save it on fridge if u want to fry it later

Now u know how to make this simple snack..u can try it at home

Have a nice try

By : Anggi rosalia

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