Selasa, 24 November 2015

Simple Recipe : Vegetable Coconut Salad




This week i started #NoJunkFood Challange on migme. As i told u that migme is one social site that i love to share so i want to share u also my recipe. Since the challange begin, i try to just eat healthy food. These recipes will be worth as diet food due to low calorie n high in protein n fiber. Check it out. These are traditional n authentic Indonesian javanese recipe but i just modify it a bit with adding some ingredients.

Vegetable With Coconut Salad Dressing (In Indonesia we call it Urap)




 
Ingredients :
A bunch of Water spinach or Spinach
Cabbage
Carrot ( slices it into mathches size)
Corn, u can add it as u wish
Sprout
Tomato
Or other vegetable u want

Salad dressing :
5 Chilli pepper (As much as u want it hot or medium)
1 Shallot
1 tbsp shrimp paste or terasi in Indonesian word, Belacan in Malaysia and Kapi in Thailand
1cm of lesser galanga ( in Indo we called it Kencur, Malay call it cekur or pro hom in Thailand )
1/2 teaspoon salt
100 gr Shredded coconut

How to make :
-          Boil all the vegetable til it medium cook for some minutes. Dont boil it too long. Make sure the water is boiled first then put the vegetable one by one.
-          Grind all the chilli, shallot, lesser galanga, and shrimp paste and salt
-          Add the shredded coconut
-          Mix it well
-          Chop the spinach and cabbage, and add other vegetable on plate
-          Put some dressing on plate then mix it well
-          Ur salad is ready to served

     Try it,,im sure u will like it hehe
      

     by : anggi.rosalia










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