Asian Favourite Dumpling, Gyoza
I love to have snacks..
hmm i was thinking to make Gyoza or chicken potstick in china n maybe its same
dish as Momo in Nepal and pangsit in Indonesia. I heard that momo is popular
snack in Nepal as many of my friends in Migme reference me about this snack .
So with many efforts n attemp haha its my first time making gyoza skin. Its
easy but we need patient to make it haha but finally i did it and i made yummy
dish. Gyoza is more likely a dumpling that stuffed with meat or vegetable. I
make it with chicken and vegetable stuffed. So here comes the recipe :
Skin Ingredients
250 gr All purpose Wheat Flour
120ml Just Boiling water
1/2 teaspoon salt
Filling :
1 chicken breast, chopped it
1 spring onion
Cabbage leaf (u just need 2 chopped tablespoon cabbage)
1 teaspoon oyster sauce
1 teaspoon fish sauce
1 teaspoon sesame oil or if its not available u can use
cooking oil
1 teaspoon chicken stock powder
1/2 teaspoon sugar
How to make skin :
Mix the flour and salt then pour just boiling water slowly
and knead the dough until its not sticky anymore on your hand for about 10min
Shape the dough into a ball and roll it with a roller pin
then to make a perfect round skin u can use cookie cutter or glass lid
Dont forget to spread the flour when u roll the dough on the
surface of the place that u use to roll and dont let the skin stick to other
skin.
To make the gyoza filling just mix all the ingredients in a
bowl
After u finish the skin, put 1 teaspoon of chicken filling
inside the skin then fold it into gyoza shape
Add 1 teaspoon cooking oil on pan then spread it
Place the gyoza on pan then cook it without water for 1
minute
After a minute add 1 glass of water on pan and let the gyoza
cook for about 10 min
Ur gyoza is done, u can eat it with any sauce u like
Thank u for visiting my blog i hope u can try n enjoy ur own
homemade gyoza
Dont forget to visit me on Migme too and join me there ^-^
Have fun and enjoy Ur Day
by : anggi.rosalia
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